• photos/The 2003 Smythe Road Pure Barossa Shiraz in its natural habitat
  • photos/Grahame Tonkin and Winemaker Jim Irvine inspect the 2006 Smythe Road Shiraz
  • photos/Sarah, Craig, Grahame and Cath Tonkin complete the 2003 harvest
  • photos/The 2005 shiraz 4 months prior to harvest
  • photos/The 2004 shiraz demands sampling
  • photos/Autumn 2006 descends on the vineyard
  • photos/The Smythe Road Estate
  • photos/The entrance to Smythe Road Vintners
  • photos/The view as you enter the Estate
  • photos/The local flora in full bloom
  • photos/An example of a shiraz vine leaf
  • photos/The locals scramble to taste our Shiraz
  • photos/A Tawny Frogmouth Owl senses a quality Red is nearby
  • photos/The Vineyard, Summer 2004
  • photos/The 2003 shiraz on its way to the crush
  • photos/The 2004 Smythe Road Shiraz matures
  • photos/The Sun sets over the vineyard
  • photos/The Crew complete the hand picking of the 2003 Vintage
  • photos/Beware: Jack, killer watchdog
  • photos/The 2006 shiraz prior to harvest
  • photos/The Smythe Road Vineyard looking West
  • photos/The Tonkin lads demonstrate the rigours of running a vineyard
  • photos/Winter 2006: The nitrate-rich ground cover will be turned into the soil prior to harvest
  • photos/The ground cover is not only good for the vines but the wildlife too
  • photos/Winter 2006. The Maturation Hall in the distance.
  • photos/Winter 2006
  • photos/Smythe Road courtesy of Google Earth
  • photos/A relaxing view across the vineyard
  • photos/The 2008 Shiraz develops nicely 3 months prior to harvest
  • photos/Pure. Barossa. Shiraz. Available here.
  • photos/A first look at the 2006 Smythe Road Eden Valley Pinot Gris